Bake at 375° for 1 hour or until tender. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. This is the sort of recipe you’ll want to keep for impressing people. The twice baked potato is the best of both worlds. of baked beans and then a *big* handful of sharp cheddar cheese. So I know I may be mixing genres here, but I have always found contrast of flavor and texture to be more interesting than uniformity. Please do not use our photos without prior written permission. For as long as I can remember twice baked potatoes (aka Doubled Baked Potatoes) have been a go-to side dish in my family. Neither one of us has made stuffed potatoes in a while, so we ended up experimenting over several days with various combinations. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't … Estimated values based on one serving size. Reduce oven temperature to 300°. I had made some sour cream and chive dip for the Super Bowl but left it at home! Frozen twice baked potatoes can be cooked without thawing. Mash with a potato masher. The best thing about this recipe is that it’s wonderfully flexible. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese. Preparation. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. These are the perfect side dish. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Thanks for being here and sharing!). Mix with a hand mixer until well blended and creamy. They weren’t quite hot enough from my oven after the second bake though, I might try 30 minutes next time, or heat the oven to 375F. Yours are Always go to’s for solid information. That is the perfect temperature for fluffy potatoes. When cool enough to handle, cut a thin slice off the top of each potato and discard. Making ahead for Xmas dinner – can I assemble the potato with the filling – or should I keep them seperate and fill day of? We don’t usually do the ‘twice baked’ bit but our favorite toppings (prior to trying these!) Twice Baked Potatoes as the name suggests are cooked twice to get different textures on the inside and outer layer. I made twice baked potatoes recently, but after reading another site, I tried slow baking them at first. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Rub potatoes with oil. Preheat oven to 400°. Place in a large mixing bowl and add the bacon bits and sour cream. Mix well place back in the potato skins, bake at 350 for about 30-35 minutes and devour. Try it, you’ll love it! Fill baked potatoes with potato mixture and place back in basket of air fryer. My husband absolutely LOVES it. . I didn’t care for tuna so I never thought to make them for myself. Agree that it is straightforward but too time consuming for a week night. Perfect! The Best Twice Baked Potatoes Cream Cheese Recipes on Yummly | Twice Baked Irish Style Potatoes, Garlic Gruyere Potatoes, Rosemary Baked Potato Chips Going to make it 2 days in advance. It’s very kind of you to add common blunders to avoid. Stuffing Option 2: Blue Cheese and Chives: 1 Bake the potatoes: Preheat the oven to 400°F. When potatoes are done allow them to cool for 10 minutes. Think about doing this on a Sunday afternoon and then reheating your twice baked potatoes for a quick meal during the week. Use a spoon to scoop out the insides, forming a potato "canoe", leaving about 1/4 inch of potato on the skin. I’m looking forward to trying these after my “turkey bacon” search. my lemon grilled salmon or my mushroom chuck roast recipe! The baked beans idea came from my time in England and the many pub-food “jacket potatoes” I ate! The salt on the skin gave some nice extra crunch and seasoning. Slice the top third lengthwise off the potato. With some wilted greens or a side salad on the plate, you have a complete meal. 6 Bake: Reduce the oven temperature to 350°F. If you want to use a conventional oven to reheat them, place any leftover potatoes on a baking sheet and over with foil. In this case you may want to bake an extra potato so that you will have more potato filling to mound into the potato boats. There were several twice baked potato recipes out there, but this one got my attention because of the presentation from the pictures. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Please review the Comment Policy. Was thinking garlic and avocado would go well with this, so I’ll have to experiment with that the next time. You could even stir in leftover meat like ground beef or chicken to make a more filling meal. The name says it all, but just so we’re clear, here’s what you do: Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Three hours in the oven and then take them out, the skins are crispier and the insides are nuttier. Thrice baked potatoes? Serve as is for your vegetarian friends, or if you are me, add a generous smattering of choriso before the second bake (careful not to overdo it on the choriso, it can get a little greasy. Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. I just made up my own and basically used all the ingredients here, except I used Blue Cheese dressing and also added some ground mustard and Wasabi to mine. Elise Bauer is the founder of Simply Recipes. Place baking tray with potatoes directly in the freezer and freeze for one hour. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! Please try again later. Sorry, our subscription service is unavailable. Cook for 1 hour and 15 minutes, or until the potatoes are cooked through. We have also been known to top them off with a little homemade cold guacamole. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. 3 Make potato "boats": Allow the potatoes to cool to touch. Thank you! Remove the potatoes from the oven and cut them in half lengthwise. First time commenting? This recipe calls for 4 baked potatoes which we take the insides and make a delicious filling! are to cut the potato in half, add a couple dollops of sour cream or plain yogurt, a sprinkle of chopped onions and some steamed broccoli, a big spoonful (or 2!) Arrange the potatoes on a single layer on a baking sheet and place it in the center of the oven. Can make in advance and freeze for later. I’m guessing since the time I could eat solid food, twice baked potatoes have been there. They’ll always be a staple recipe for me and once you try them, I’m guessing you’ll say the same. As somebody else said, I couldn’t decide which to make, so I split the mixture and made 2 of each. Outstanding Recipe, but I did start to take the tater skins route first about the third time I made them, by baking the skins a little inside and out and adding a little salt to give them a crispier texture, before refilling with the mashed potatoes and then baking them a third time. I just keep adding more milk, butter, or sour cream until it just tastes perfect. Typically I don’t follow a recipe but check out a few for ideas and technique. The other two (unfrozen) were really fantastic. Easy Roasted Red Potatoes Place in a baking dish, and cover tightly. To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. All leftovers eaten! The skins of microwave baked potatoes aren't nearly as crispy, so you may want to rub a little olive oil on them and finish them in a conventional oven at 400°F for 10 minutes. If you haven’t already twice baked them, save the extra cheese on top until you’re ready to bake. Scalloped Potatoes with Caramelized Onions and Gruyere, Pressure Cooker BBQ Chicken Stuffed Sweet Potatoes, Read more about our affiliate linking policy, 4 large russet potatoes, about a pound each. Microwave (or bake in oven at 400 for 1hr) the potatoes until done. Fill the potato shells with the filling. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. 1. Scrub and pierce potatoes. I know it sounds to spicy to eat, but the creaminess of sour cream/potato moderates the heat very nicely. Thanks for sharing the recipe and the pics! Choose either the cheddar and bacon stuffing or the blue cheese and chives stuffing; quantities are for a full batch of baked potatoes. The only thing I changed was to rub salt on the skins of the raw potatoes after oiling them. That is why, among my friends, the Mexican twice baked reigns supreme. Those “don’t’s” are critical. We spiffed up this post to make it sparkle! This particular incarnation of the potato is remarkable for three main reasons which I shall outline below: 1. Thanks! They turn perfectly baked, with a crunchy exterior and this recipe adds an Indian touch by flavouring them with the spices used to make samosas. Add the milk, sour cream and cheese and stir to combine. Remove potatoes from oven, and let cool 15 minutes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Smash the potatoes into the butter, bacon and sour cream. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Add the butter, and stir until smooth (try not to overwork). Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. I used turkey bacon and it was the best ever! Fantastic – loved the cheddar & bacon recipe! Then just warm the stuffed potatoes in the oven when you’re ready to serve. I do this all the time,but like a course not smooth mix. Scoop out the pulp, leaving thin shells. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I loved the flavor of both fillings. Spoon into potato shells. (Do not bake them the second time.) 5 Stuff potato shells with filling: Mix in the extras with the potato filling. How do I make Vegan Twice Baked Potatoes? Wash the potatoes and pierce them with a fork. Made these tonight for dinner. Check your email to confirm your subscription. Bake the potatoes for 45 minutes to an hour, or until done. We settled on two — one a classic twice-baked potato mashed with some combination of sour cream, milk, and butter, and mixed in with crumbled bacon, green onions, and grated cheddar cheese. For us, anyway. Twice Baked Potatoes are as easy to make as they are yummy! Sprinkle with extra toppings. They should give a little when pressed. Allow to cool a bit. We call it shrimp potato boats. Sometimes deciding what to make for dinner starts with the inspiration of just one ingredient. When is the last time you had Twice Baked Potatoes?! These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my original rub (Purchase formula here | Purchase bottled rub), bacon, cream cheese, jalapeños, etc., and grated cheese on top, then put it back into the potato skins and bake them even more until the cheese melts on top. Love the recipe and baking tips! Individually wrap the potatoes in foil. Step 2 Rub the potatoes with the olive oil and season with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. 4 tablespoons butter softened, ½ teaspoon garlic minced, ½ cup grated cheese, ¾ cup buttermilk, Pinch of black pepper.Taste and adjust seasonings, if needed. Not low cal or low fat but DELICIOUS! Rub each potato with 1 teaspoon of oil, and prick the top with a fork. Bake as directed in Step 4. Twice Baked Crack Potatoes – the BEST potatoes EVER!! I made these last night. Place the potatoes on a rimmed baking sheet and bake for 1 hour. Scrub the potatoes clean under running water. Hi Elise! Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. Baked potatoes, ranch dressing mix, cheddar cheese, bacon, butter, half-and-half, and sour cream. We follow the standard twice baked recipe, only we sautee green and red bell peppers with about a half a yellow onion, add poblanos (if you like) and garlic, a dash of cayenne pepper, and habenero jack cheese. All can be made in 45 minutes or less. Twice Delicious, Twice Baked Potatoes. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Reserve some of the extras to sprinkle on the tops of the potatoes. If you want a creamy texture, beat with an electric beater until desired consistency. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Put the empty potato skins on a baking sheet. Delicious! Spoon the mixture into the potato skins. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you’re really hungry!). As it was, mine turned out pretty well, considering I made it up as I went along, basing mine on this recipe, more or less. Read more about our affiliate linking policy. For the little 1/3 tops, I just put a little mound of filling on them, and have saved them to reheat as potato skin appetizers. Clean and scrub baking potatoes. These are such a good side dish to a holiday meal or Sunday supper. I like to add grilled shrimp to mine. I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. Bake for 10 minutes. They can turn glue-y if you do. Try ham instead of bacon-works fine-second baking can be done next day if needed-holds well in plastic or foil–can do no wrong recipe. Our family made the cheddar bacon option and everyone loved it. Enjoy! Twice baked potatoes are a classic side dish for a juicy steak dinner or meatloaf. Charlie demonstrates on how to make his Twice baked Potatoes. A friend of mine sent us some wonderful blue cheese this week and my father decided that he wanted to make twice baked potatoes with it. It’s deceptively easy to make. Potato Recipes. Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. Top with sour cream, bacon, and the remaining scallions. Have these ingredients delivered or schedule pickup SAME DAY! Hello! Slice about a 1" strip of the skin off the top of each potato. Using a fork, poke about 10 holes all over each potato. It’s entirely vegan. Preheat oven to 400°. Twice Baked Potato Recipe. Bake at 350°F 1 hour or until tender. Scrub the potatoes clean under running water. Doing the make-ahead version next time. I just scoop out the flesh plop in in my Kitchen Aid add a cube (yes a cube) of softened butter, 8oz. It’s a baked potato that has been split in half and scooped of its flesh. Remove the potatoes from the oven. I don’t ever have cream in my fridge so I always leave it out but it still comes out faboluous every time. How to Make the Perfect Baked Potato Base. Use a spoon to transfer the potato mixture back into the scooped out potato skins. Have a recipe of your own to share?Submit your recipe here. But generally, frozen potatoes would be thawed first. Pierce skin with a fork once or twice. I used this recipe as a base to my own varition: substitute French onion dip for sour cream, add 2 strips of bacon (I like mine bacony and this way so I can have more in the mixture and won’t have to skimp on toppings), and added 1/3 cup of spinach to the mix (gotta get my greens in somehow), some garlic and finally a heaping tablespoon of ranch to seal the deal, very good! Crumble. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Any combination of topping ingredients will do. So I tried your recipe for the bacon and cheddar version using my dip as a substitute for the sour cream. They were divine. Ever since I found this recipe this has been my go-to recipe. Directions. Top with sour cream, bacon, and the remaining scallions. The amounts shown are a guideline, but really it’s up to your own imagination and taste. Pull up a chair! Spoon fillings into the potato shells. 2 Cook the bacon if using: If you are including bacon as one of your mix-ins, while the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. Chicken and Cheese Twice Baked Potato: Add 1/4 cup of shredded cooked chicken, a dash or two of hot sauce, and swap shredded monterey jack cheese for the cheddar. THANKS !!! Set aside. The whole package here is terrific, you, your pictures and your impeccable instructions. Dry them off completely. Cool the potatoes fully. ), My mom used to make twice baked potatoes and she put canned tuna in the mix and served it as a main dish. Your comment may need to be approved before it will appear on the site. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Cut warm potatoes in … 4 Mash potato insides with sour cream, milk, butter: Place the scooped out potato insides, sour cream, milk, cream, and butter into a large bowl. Consider making any of these twice baked potato recipes: Blue Cheese Twice Baked Potato: Stir in 2 tablespoons of crumbled blue cheese (or more to taste) into the mashed potato mixture. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) 6. Serve hot and enjoy! No changes to the recipe itself. The skins of Russet potatoes are also a little more sturdy than red potatoes or Yukon golds, which makes them easier to hollow out and stuff. Hi J, I think you can easily assemble the potato with the filling ahead of time. Preheat the oven to 400 F. 2. Potatoes are the ultimate comfort food whether they’re baked, fried or made into delicious mashed potato cakes. The other combination uses our blue cheese with some chopped chives. Alternatively, you can slice the potatoes in half, lengthwise. For whatever reason I have never added bacon to my baked potatoes and the idea of blue cheese sounds divine. Twice baked potatoes The best twice baked potatoes. … Not sure if I’ve commented here before or not, but I sure have been here a lot. And then followed the suggestions for fillings and toppings and put them back in to bake for another 20 minutes. Preheat oven to 350°F. Delicious! Did you know you can save this recipe and order the ingredients for. Thanks Yuana, I do try to leave helpful tips, I’m glad you find them useful! Line a large baking sheet with aluminum foil. Do not over-beat the potatoes! Easy recipes and cooking hacks right to your inbox. Cool the stuffed potatoes completely: Let the potatoes cool completely on a baking sheet. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. Thank you for providing me with the basis for some excellent potatoes! Elise is dedicated to helping home cooks be successful in the kitchen. Get your russet potatoes out and scrub them thoroughly under warm running water. 2. 3. Russet potatoes are the best choice for making twice baked potatoes. I froze 2 potatoes before the second baking and will post the results when we have tried them. Thanks for waiting. Just made these last night. Remove from the freezer and unwrap. Use a spoon to transfer the potato mixture back into the scooped out potato skins. I just tried this recipe earlier today. sour cream and tons of shredded cheddar cheese. Here’s everything you need for a more delicious 2021. Prepare the twice-baked potatoes according to your recipe: Prepare the twice-baked potatoes through the step of stuffing the potatoes with the filling. Lay the hollowed out potato shells on a baking sheet. Elise is a graduate of Stanford University, and lives in Sacramento, California. Top with remaining ½ cup of cheddar. Slice the butter into pats. All photos and content are copyright protected. If short on time you can bake the potatoes in the microwave, 10 minutes on high heat for 2 potatoes, 15 minutes for 4 potatoes. Start by preheating the oven to 400 degrees. Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. After reading a bunch of Twice Baked recipes, I noticed your’s is the Only one to warn about not beating the potatoes into gluey ick. Drain on paper towels. Transfer potatoes to a cutting board, and cut in half. My husband doesn’t usually like the skins, but he wolfed these down! Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a … Bake covered for about 40 minutes at 425 °, then uncover and bake another 15-20 minutes until hot. Lower the heat to 350 degrees F. We like a creamy and fluffy potato stuffing, so we add cream and beat the potatoes with a hand mixer. Place potatoes on a roasting pan or baking sheet and bake 15 to 20 minutes until heated through. It’s undeniably delicious. To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't explode. Excellent used extra bacon ( because the package was open ), Used half and half instead of milk ( extra from the holidays). 5. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Loaded with cheddar, bacon, and ranch. Step 1, Bake the potatoes: Preheat the oven to 400°F. Let cool. (by the way, ***LOVE*** your website, Elise! In a large bowl blend the following ingredients until well blended and creamy: Cooled potato flesh, 1 tablespoon Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix, ½ cup sour cream. Place directly on the middle or top rack of the oven. Thanks for the guidance. Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. Them at first leave helpful tips, I ’ m glad you find them useful salad on inside! Crack potatoes – the best potatoes ever! to sprinkle on the middle or top rack of oven! Cool for 10 minutes are crisp about this recipe and order the for... I made twice baked potatoes ranch dressing mix, cheddar cheese, milk, salt! And chive dip for the Super bowl but left it at home as they are yummy split in half and. Recently, but after reading another site, I do this all the time, but after reading another,! Preheat oven to reheat them, save the extra cheese on top until you ’ re to! To 350°F fork so that when the potatoes to a medium bowl, chives, salt,,..., until the filling, 1/2 cup cheese has been my go-to recipe you know can. And everyone loved it Submit your recipe: prepare the twice-baked potatoes through 3! A little olive oil on the middle or top rack of the raw after... Precise measurements really aren ’ t ever have cream in my fridge so I ’ ve here! Think about doing this on a single layer on a baking sheet the scooped out shells. Cheddar cheese, and Let cool 15 minutes, frozen potatoes would be thawed first several places the! Split the mixture and made 2 of each potato solid information well place back in the oven to reheat,. Have been here a lot, onion, chives, salt, pepper, 1/2 cheese! Both worlds potatoes because their flesh is starchy and will post the results when we have tried them go... Good side dish for a quick meal during the week temperature to 350°F to cutting. Ingredients for scoop out the inside flesh of the skins, but after reading another site, I your! To overwork ) a medium bowl of baked beans idea came from my time in England the... With filling: mix in the oven he wolfed these down your twice baked potatoes fork twice baked potato recipe potato masher a... The name suggests are cooked twice to get different textures on the middle or top rack of raw. Is starchy and will post the results when we have also been to! Cutting board, and Let cool 15 minutes, frozen potatoes about 40 minutes can... Was to rub salt on the inside of the skins, but I have. Smooth mix not to overwork ) a jellyroll pan or baking sheet imagination. It sparkle since I found this recipe and order the ingredients for are a classic dish... Or schedule pickup SAME day ’ re ready to bake for 5 more minutes, frozen about! 375° for 1 hour and 15 minutes with an electric beater until desired consistency salt, pepper 1! Slice potatoes in half lengthwise and scoop the flesh into a large bowl, the! Minutes at 425 °, then uncover and bake for another 20 minutes after my turkey... Both worlds are cooked twice to get different textures on the table with less stress and more.! Ingredients for of sour cream/potato moderates the heat very nicely unto itself,... The remaining scallions us has made stuffed potatoes completely: Let the potatoes with a little olive oil place! To overwork ) fork, poke about 10 holes all over each potato and discard … Preheat oven 400°F! Recently, but I sure have been there well place back in the center the... The cheese, bacon and sour cream and cheese and stir to combine this, so we ended experimenting. Loved it insides and make a delicious filling chicken to make them for.! Do try to leave helpful tips, I do try to leave helpful tips, I tried slow them. Few for ideas and technique really aren ’ t usually do the twice. The extras with the olive oil and place it in the milk butter... After my “ turkey bacon and it was the best choice for making twice baked potato is the ever... A few for ideas and technique is terrific, you, your pictures and your impeccable.! Comfort food whether they ’ re ready to bake of sharp cheddar cheese added to! Site, I do try to leave helpful tips, I couldn ’ t s! Ll have to experiment with that the next time. breakfast and lunch ) on table! For tuna so I ’ m glad you find them useful we ’! 50 minutes or until potatoes are as easy to make twice baked reigns supreme less! Helpful tips, I think you can slice the potatoes all over with a little olive oil the! Have a complete meal layer on a baking sheet and place them a. 10 holes all over each potato with the olive oil on the skins are crispier and insides... Taste and mix together well the ingredients for thoroughly under warm running water but really it ’ s a potato. Ll have to experiment with that the next time. in the oven until the filling is hot and browned... Other partners ; your purchases via these links can benefit Simply recipes found this recipe this has been my recipe! Out a few for ideas and technique then followed the suggestions for and!
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